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On Monday, in Melbourne's north, a three-year-old girl was hit and killed when a parked car rolled backwards at a childcare centre. The toddler was struck in the car park of Kiddy Palace Learning Centre in Epping shortly before 4.45 pm.

Guardian Early Learning Group has recently introduced octo-prams throughout their 90+ centres around Australia.

An FDC Educator, in Banksia Grove Western Australia, has been accused of breaking an 8-month-old baby's arm while in her care on May 15th. Her bid to re-open her FDC service has been refused.

Scholarships are being offered to Diploma-qualified educators working at one of G8 Education’s 500 early learning centres across the country.

Once your service has been through the Assessment and Rating process, approved providers must display their service's Quality Rating so that it is clearly visible to anyone from the main entrance.

From 19th September, Big W has announced they are giving away free children's books over 8 weeks with a different book to collect each week.

One of the biggest hazards we face as early childhood Educators is back injuries. The amount of times we bend, stretch, and lift throughout the day is endless and this can put a strain on your back, causing serious long-term injuries. The following article provides information on Back Risks, Prep Before The Day, Strategies To Support Back Care Throughout The Day and more. 

The NSW Government has issued an urgent warning as reports of hundreds of gastro outbreaks hit childcare centres across NSW. A rise in viral gastro cases saw 820 children and 165 staff fall ill in centres around NSW.

Support staff in NSW pre-schools and public schools are in for a major wage increase after securing a minimum 19 per cent pay rise over three years in negotiations with the NSW government.

Ingredients:

For Filling:

  • 1 cup  baked beans in tomato sauce 
  • 3 tbsp finely chopped onion
  • 2 tbsp finely chopped coriander leaves 
  • 1/2 tsp pepper powder 
  • Oregano or dried mixed herbs seasoning (to taste)
  • Salt (as required)
  • 1 cup lettuce leaves 

For topping: 

  • 1/4 cup grated cheese  
  • 2 tbsp finely chopped tomatoes
  • Sour cream - (as required)

Method:

  • Preheat taco shells as per instructions on the pack.
  • Shred the lettuce leaves.
  • Chop tomato, onions, spring onions or coriander leaves finely.
  • Grate the cheese and keep it ready.
  • In a wide bowl, take 1 cup of baked beans, salt, pepper powder and finely chopped onions, coriander leaves or spring onions.
  • Mix everything well and check for taste. Add more spices or salt.
  • Take the hot taco and keep the shredded lettuce leaves.
  • Above that add 2 –3 tbsp of baked beans mixture.
  • Top it with sour cream or mayonnaise.
  • Add finely chopped onions, tomato & coriander leaves.
  • Finally, add grated cheese.
  • Garnish with coriander & chopped tomato pieces.

Hints and Tips:

  • Use other vegetables that children can fill their taco up with such as shredded carrot, shredded cucumber, capsicum, corn etc.
  • Encourage older children to shred and cut their own vegetables.
  • Place each vegetable in a bowl so children can create their own tacos.

Reference: 
Easy Vegetarian Tacos With Baked Beans, Chitra's Food Book

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