Easy Spaghetti Recipes For Children

Here are a few delicious and easy vegetarian spaghetti recipes for you to try:

1. Spaghetti with Garlic and Olive Oil (Aglio e Olio)

Ingredients:

• 200g spaghetti

• 4 cloves garlic, thinly sliced

• 1/4 cup extra virgin olive oil

• 1/2 teaspoon red pepper flakes (optional)

• Salt and pepper to taste

• Fresh parsley, chopped

• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using). Cook until the garlic is golden brown.

3. Add the cooked spaghetti to the pan and toss to coat with the garlic oil.

4. Season with salt and pepper.

5. Garnish with chopped parsley and grated Parmesan cheese, if desired.

6. Serve immediately.

2. Spaghetti with Spinach and Cherry Tomatoes

Ingredients:

• 200g spaghetti

• 2 cups fresh spinach leaves

• 1 cup cherry tomatoes, halved

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute.

3. Add the cherry tomatoes and cook until they start to soften.

4. Add the spinach and cook until wilted.

5. Add the cooked spaghetti to the pan and toss to combine.

6. Season with salt and pepper.

7. Serve with grated Parmesan cheese, if desired.

3. Spaghetti with Pesto

Ingredients:

• 200g spaghetti

• 1/2 cup basil pesto (store-bought or homemade)

• 1/4 cup toasted pine nuts (optional)

• Grated Parmesan cheese (optional)

• Fresh basil leaves, for garnish

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large bowl, combine the cooked spaghetti with the basil pesto.

3. Toss to coat the spaghetti evenly with the pesto.

4. Top with toasted pine nuts and grated Parmesan cheese, if desired.

5. Garnish with fresh basil leaves and serve.

4. Spaghetti with Creamy Mushroom Sauce

Ingredients:

• 200g spaghetti

• 2 cups mushrooms, sliced

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup heavy cream or plant-based cream

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh parsley, chopped

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft.

3. Add the minced garlic and cook for about 1 minute.

4. Add the sliced mushrooms and cook until they are golden brown and tender.

5. Pour in the heavy cream and bring to a simmer. Cook until the sauce thickens.

6. Add the cooked spaghetti to the pan and toss to coat with the mushroom sauce.

7. Season with salt and pepper.

8. Garnish with chopped parsley and serve.

5. Spaghetti with Roasted Vegetables

Ingredients:

• 200g spaghetti

• 1 zucchini, diced

• 1 bell pepper, diced

• 1 red onion, diced

• 1 cup cherry tomatoes, halved

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh basil leaves, chopped

• Grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).

2. Toss the diced zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet.

3. Roast the vegetables in the oven for about 20 minutes, or until they are tender and caramelized.

4. Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.

5. Combine the cooked spaghetti with the roasted vegetables.

6. Garnish with chopped basil leaves and grated Parmesan cheese, if desired.

7. Serve immediately.

Further Reading 

Strategies For Engaging Children in Cooking
Cooking Skills For Children 2 to 5 Years Old
Cooking Activities
Easy No Bake Cookies For Kids
Growing An Edible Garden For Children
Bush Tucker Gardens In Early Childhood Services