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Cooking Activities

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This is a simple Italian bread to make with children which they can decorate with their own toppings.
A simple bread‑making activity where children mix ingredients in a bag. Encourages hands‑on cooking and sensory play.
Crunchy nuggets made with mixed vegetables. Supports healthy cooking and taste discovery.
A fun taco recipe with vegetarian fillings. Great for multicultural food learning.
A colourful pasta salad filled with fresh vegetables. Encourages healthy eating and cooking exploration.
A savoury muffin packed with cheese and vegetables. Perfect for healthy snack ideas.
Ingredients: 1/2 (500g) small red cabbage, shredded 2 medium carrots, peeled, grated 1 small brown onion, halved, thinly sliced 2 teaspoons horseradish cream 1/2 cup whole-egg mayonnaise 1 tablespoon lemon juice 1 tablespoon dijon mustard Method: Place cabbage, carrot and…
A traditional Australian baked good made with pumpkin. Perfect for seasonal cooking and cultural food activities.
Ingredients: 1 zucchini, grated 1 potato, peeled and grated 1 carrot, grated 1/4 cup onion, grated 1, 2 tsp oregano 2 egg whites salt to taste Method: Combine all ingredients into a bowl and mix well. Mould 2 tbsp amounts…
A wholesome pie filled with mixed vegetables. Great for healthy eating and cooking lessons.
A sweet treat combining strawberries and pecans. Supports cooking exploration and taste discovery.
A healthy soup packed with vegetables and Thai flavours. Perfect for multicultural food learning.
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