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Cooking Activities

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Focaccia

Focaccia

This is a simple Italian bread to make with children which they can decorate with their own toppings.
Bread In A Bag

Bread In A Bag

Ingredients: 3 Litre sized resealable plastic bag 3 cups flour 1/4 cup sugar 1 packet yeast (rapid rise or regular) 1 cup of warm water 1/4 cup butter, melted 1 teaspoon salt (this can be to taste) Method: Combine 1…
Vegetable Nuggets

Vegetable Nuggets

Ingredients: FOR VEGETABLE MIXTURE: ½ carrot, finely chopped 2 tbsp cabbage, finely chopped 4 beans, finely chopped 2 tbsp corn, boiled / frozen 2 tbsp peas ½ capsicum, finely chopped 2 potato, boiled & mashed ¼ tsp pepper powder ½…
Vegetarian Tacos

Vegetarian Tacos

Ingredients: For Filling: 1 cup baked beans in tomato sauce 3 tbsp finely chopped onion 2 tbsp finely chopped coriander leaves 1/2 tsp pepper powder Oregano or dried mixed herbs seasoning (to taste) Salt (as required) 1 cup lettuce leaves…
Mixed Vegetable Pasta Salad

Mixed Vegetable Pasta Salad

Ingredients: 1/2 cup of cooked pasta 1/4 cup (40 grams) fresh peas 1 carrot diced 1/2 cucumber peeled and diced 1/2 red bell pepper diced 1/4 cup (40 grams) steamed corn kernels 1 tbsp extra virgin olive oil 2 tbsp…
Cheese and Veggie Muffins

Cheese and Veggie Muffins

Ingredients: 250g grated tasty cheese (approx 2 loose cups) 2 cups of self-raising/rising flour (If you don't have S/R Flour, you can substitute with plain flour and baking powder. Add 2 tsp of baking powder to each cup of plain…
Aussie Coleslaw

Aussie Coleslaw

Ingredients: 1/2 (500g) small red cabbage, shredded 2 medium carrots, peeled, grated 1 small brown onion, halved, thinly sliced 2 teaspoons horseradish cream 1/2 cup whole-egg mayonnaise 1 tablespoon lemon juice 1 tablespoon dijon mustard Method: Place cabbage, carrot and…
Pumpkin Scones

Pumpkin Scones

Ingredients: 2 cups self-raising flour 1 tablespoon caster sugar Pinch of salt 60g butter, chilled, chopped 1/2 cup buttermilk 1/2 teaspoon ground nutmeg 2 tbsp sultanas (optional) 2/3 cup mashed cooked butternut pumpkin Extra buttermilk, for brushing Method: Preheat oven…
Vegetable Rissoles

Vegetable Rissoles

Ingredients: 1 zucchini, grated 1 potato, peeled and grated 1 carrot, grated 1/4 cup onion, grated 1, 2 tsp oregano 2 egg whites salt to taste Method: Combine all ingredients into a bowl and mix well. Mould 2 tbsp amounts…
Vegetable Pie

Vegetable Pie

Ingredients: 4 large potatoes, peeled, thinly sliced 60ml (1/4 cup) olive oil 20g unsalted butter 4 onions, sliced into thin wedges 1/4 cup shredded carrot 1/4 cup peas 1/4 cup corn 1/4 cup zucchini 1/2 cup (125ml) thickened cream 1…
Strawberry Pecan Fudge

Strawberry Pecan Fudge

Ingredients: 1 300g (10oz) bag white chocolate chips 1 450g (16oz) can premade strawberry cake frosting 2/3 cup coarsely chopped pecans Method Lightly add cooking spay or baking paper to a baking tray. Melt white chocolate chips in a bowl…
Thai Vegetable Soup

Thai Vegetable Soup

Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cups sliced shiitake mushrooms, trim off bottom of stems 1 quart Vegetable stock 1 cup coconut milk 1 head broccoli, trimmed and chopped 1 tablespoon fresh ginger root, minced 2…
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