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Bread In A Bag

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Bread In A Bag Image by Marta I. Seco from Pixabay

Ingredients: 

  • 3 Litre sized resealable plastic bag
  • 3 cups flour
  • 1/4 cup sugar
  • 1 packet yeast (rapid rise or regular)
  • 1 cup of warm water
  • 1/4 cup butter, melted
  • 1 teaspoon salt (this can be to taste)

Method:

  • Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
  • Add warm water. Seal bag, pressing out air.
  • Begin shaking and mixing the bag by hand
  • Set bag to rest for 10 minutes.
  • In a bowl, combine 1 cup of flour with salt. Pour into the bag along with melted butter.
  • Seal the bag again, pressing out air. Shake and mix again.
  • Open the bag and add in the last cup of flour.
  • Seal bag, and mix for the final time.
  • Pull out dough and place on a floured surface.
  • With floured hands, knead the dough for 5-10 minutes
  • Place dough in a greased loaf pan.
  • Lay a towel over the loaf pan and set it in a warm spot.
  • Allow the dough 30-45 minutes to rise
  • Bake at 190 degrees for 25 minutes.

Hints and Tips: 

  • Add herbs and olives while kneading to make herb and olive bread. 
  • Enjoy with your fave toppings. 
  • Add food colouring for colourful bread. 
  • Great experience to get children involved. 

Additional Info

  • Servings: 4
  • Difficulty: Easy
  • Cooking Time: 30 mins
  • Recipe Categories: Toddler Foods, Kids Snacks
Last modified on Saturday, June 20, 2020
More in this category: « Vegetable Nuggets   ||  
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