What practices are in place to minimise the risk of food spoilage?
All frozen and fresh foods must be immediately stored in the fridge or freezer. Foods are stored to prevent contamination and are rotated according to date labels or by delivery date (for fresh produce) – stock rotation. Damaged stock will not be accepted.
Practices To Minimise Risk Of Food Spoilage
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momotayeasmin
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Practices To Minimise Risk Of Food Spoilage
Last edited by Lorina on Thu Jun 11, 2015 4:06 am, edited 1 time in total.
Reason: topic heading has been edited
Reason: topic heading has been edited
Re: Practices To Minimise Risk Of Food Spoilage
Yes, it seems about right! 
,
Lorina
,Lorina
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Re: Practices To Minimise Risk Of Food Spoilage
Hello lorina, I gave that exact answer and the assesro say that I need to include all practices....
