Your Assignment Module Number and Heading: CHCCN303A: Contribute to provision of nutritionally balanced food in a safe and hygienic manner
Your Assignment Type: Standard Question
Currently Working in Childcare? Yes
Your knowledge: Basic Knowledge
Your Question?
. List at least three important points relating to each of the following areas:
• Storing meat
• Handling different food types
• Cutting good ingredients
What is your answer so far or What have you done so far as an attempt to solve this question?
i thought maybe hand washing?? not to sure
Description and Message:
CHCCN303A - Storing Meat, Handling Foods, Cutting Ingredients
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harrietdoug
- Newbie
- Posts: 3
- Joined: Sat Nov 08, 2014 12:05 pm
CHCCN303A - Storing Meat, Handling Foods, Cutting Ingredients
Last edited by Lorina on Mon Nov 10, 2014 7:03 am, edited 1 time in total.
Reason: topic heading has been edited
Reason: topic heading has been edited
Re: CHCCN303A - Storing Meat, Handling Foods, Cutting Ingredients
You should be able to find the following information here:
Food Standards Australia
Hope this helps,
,
L.A
Food Standards Australia
Hope this helps,
,L.A
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