CHCCN303A - Storing Meat, Handling Foods, Cutting Ingredients
Posted: Sun Nov 09, 2014 12:57 pm
Your Assignment Module Number and Heading: CHCCN303A: Contribute to provision of nutritionally balanced food in a safe and hygienic manner
Your Assignment Type: Standard Question
Currently Working in Childcare? Yes
Your knowledge: Basic Knowledge
Your Question?
. List at least three important points relating to each of the following areas:
• Storing meat
• Handling different food types
• Cutting good ingredients
What is your answer so far or What have you done so far as an attempt to solve this question?
i thought maybe hand washing?? not to sure
Description and Message:
Your Assignment Type: Standard Question
Currently Working in Childcare? Yes
Your knowledge: Basic Knowledge
Your Question?
. List at least three important points relating to each of the following areas:
• Storing meat
• Handling different food types
• Cutting good ingredients
What is your answer so far or What have you done so far as an attempt to solve this question?
i thought maybe hand washing?? not to sure
Description and Message:
,