CHCCN303A - Cater for culturally based food requirements

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peekaboo13
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CHCCN303A - Cater for culturally based food requirements

Post by peekaboo13 » Mon Mar 25, 2013 10:40 am

Your Assignment Module Number and Heading: chccn303a contribute to provision of nutritionally balanced food in a safe hygenic manner
Your Assignment Type: Standard Question
Currently Working in Childcare? Yes
Your knowledge: Basic Knowledge

Your Question?
wantin to know if i am going about this qusstion the right way how can u cater for culturally based food requirements

What is your answer so far or What have you done so far as an attempt to solve this question?
findout about the different cultures in the worrplace have these types of food at meal timesbe aware of the types of food for each culture what thy can and cant have have culutral cooking days so others can learn aboutdifferent based cultures

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Last edited by Lorina on Sun Oct 12, 2014 3:59 am, edited 2 times in total.
Reason: topic heading has been edited
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Lorina
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Re: assignment

Post by Lorina » Mon Mar 25, 2013 4:45 pm

Yes, your'e on the right track...

You could also ask parents about their cultural foods at home, cook cultural foods with the children, include cultural food for all children during meal times, include cultural foods in the menu on a rotating basis etc.

:geek:,
L.A
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