CHCCN303A - Cater for culturally based food requirements
Posted: Mon Mar 25, 2013 10:40 am
Your Assignment Module Number and Heading: chccn303a contribute to provision of nutritionally balanced food in a safe hygenic manner
Your Assignment Type: Standard Question
Currently Working in Childcare? Yes
Your knowledge: Basic Knowledge
Your Question?
wantin to know if i am going about this qusstion the right way how can u cater for culturally based food requirements
What is your answer so far or What have you done so far as an attempt to solve this question?
findout about the different cultures in the worrplace have these types of food at meal timesbe aware of the types of food for each culture what thy can and cant have have culutral cooking days so others can learn aboutdifferent based cultures
Description and Message:
Your Assignment Type: Standard Question
Currently Working in Childcare? Yes
Your knowledge: Basic Knowledge
Your Question?
wantin to know if i am going about this qusstion the right way how can u cater for culturally based food requirements
What is your answer so far or What have you done so far as an attempt to solve this question?
findout about the different cultures in the worrplace have these types of food at meal timesbe aware of the types of food for each culture what thy can and cant have have culutral cooking days so others can learn aboutdifferent based cultures
Description and Message:
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