Would anyone be able to help me answer this question please?
“list of processes and procedures at your work that have or could result in a food safety breach”
food safety breach.
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alexjohnson90
- Newbie
- Posts: 1
- Joined: Thu Jun 27, 2024 8:46 pm
Re: food safety breach.
Sure, here's a list of processes and procedures at work that have or could result in a food safety breach:
Improper Storage: Incorrect temperature control in refrigerators or freezers.
Cross-Contamination: Inadequate cleaning and sanitizing of surfaces and equipment.
Poor Personal Hygiene: Failure to follow handwashing protocols or wearing proper attire.
Incorrect Cooking Temperatures: Not reaching or maintaining required cooking temperatures.
Food Handling: Improper handling of ready-to-eat foods or raw ingredients.
Supplier Issues: Failure to verify the safety and quality of incoming ingredients.
Allergen Control: Cross-contact of allergens due to inadequate separation or labeling.
Equipment Maintenance: Lack of regular maintenance leading to malfunction or contamination risk.
Traceability: Inaccurate or incomplete records affecting traceability of ingredients or products.
Training: Insufficient training of staff on food safety protocols and procedures.
Improper Storage: Incorrect temperature control in refrigerators or freezers.
Cross-Contamination: Inadequate cleaning and sanitizing of surfaces and equipment.
Poor Personal Hygiene: Failure to follow handwashing protocols or wearing proper attire.
Incorrect Cooking Temperatures: Not reaching or maintaining required cooking temperatures.
Food Handling: Improper handling of ready-to-eat foods or raw ingredients.
Supplier Issues: Failure to verify the safety and quality of incoming ingredients.
Allergen Control: Cross-contact of allergens due to inadequate separation or labeling.
Equipment Maintenance: Lack of regular maintenance leading to malfunction or contamination risk.
Traceability: Inaccurate or incomplete records affecting traceability of ingredients or products.
Training: Insufficient training of staff on food safety protocols and procedures.
