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The Department of Education’s online Early Years Health and Development portal now offers free, flexible professional development training for Educators in child health, development and well being. 

Ingredients:

  • 1/2 cup of cooked pasta
  • 1/4 cup (40 grams) fresh peas
  • 1 carrot diced
  • 1/2 cucumber peeled and diced
  • 1/2 red bell pepper diced
  • 1/4 cup (40 grams) steamed corn kernels
  • 1 tbsp extra virgin olive oil
  • 2 tbsp lemon juice optional
  • 1/2 tsp salt

Method:

  • Cook pasta in salted boiling water for 10 minutes, adding 1 tsp of olive oil to the water.
  • Mix the pasta with the rest of the ingredients in a bowl and serve at room temperature or cold.

Hints and Tips:

  • Get kitchen safe knives for children and encourage them to cut their own vegetables for the pasta. 
  • Have children choose the veggies they want for their pasta. 
  • Prepare the cooked pasta for children to mix with their vegetables.
  • Give children each their own bowl to create their own pasta salad. 
  • Select different vegetables for children to try. 

Reference:
Kid-Friendly Pasta Salad, Little Sunny Kitchen

The Education and Children’s Services Act 2019 will replace the Education Act 1972 and the Children’s Services Act 1985.

Ingredients: 

  • 250g grated tasty cheese (approx 2 loose cups)

  • 2 cups of self-raising/rising flour (If you don't have S/R Flour, you can substitute with plain flour and baking powder. Add 2 tsp of baking powder to each cup of plain flour. Metric cup size 250ml)

  • 2 eggs (yogurt and buttermilk are good substitutes for eggs - use one-fourth cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced)

  • 1½ cups of milk

  • Small can of corn kernels (125g)

  • Half red capsicum

  • Large handful of baby spinach

  • Salt and pepper to taste

  • Fresh basil leaves to add to the mix and on top (optional)

Method:

  • Preheat oven to 180°C (356°F)

     

  • Sift flour into a large bowl.

     

  • Whisk eggs, chop capsicum, spinach (and optional basil).

     

  • Make a well in the flour, add in the rest of the ingredients and mix until combined.

     

  • Spoon into a greased muffin tray (pop a basil leaf on top of each, optional) and bake for 25 minutes or until the tops are golden brown.

Hints and Tips:

  • Mix and match the veggies used in the muffin to create your own favourites. Other veggies that work well are mushrooms, tomato (fresh or sundried), zucchini, broccoli, spring onions, etc.

  • Swap some of the tasty cheese with some crumbled feta cheese for an extra cheesy bite.
  • They will keep for up to a week in an airtight container in the fridge.

Reference: 
Cheese and Veg Muffins, Learn To Play At Home

This is a friendly reminder for Educators and ECT's to check your pay to ensure you are currently being paid the updated minimum wage, as of 01 July 2019, of a 3% increase.

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  • Last Updated On Monday, 02 September 2019
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When children observe, interact and care for an animal it can provide an enriching experience and be a valuable part in learning about empathy, relationships and nature. It also teaches children about responsibility and nurture. Although there are many benefits services must also balance the potential health hazards associated with the presence of an animal.

From the 01 to 07 September 2019, it is National Child Protection Week. It's important as Educators will ensure will create a safe and nurturing environment for all children in our care.

Early Childhood Australia Learning Hub has recently released a new free online professional development module for NSW OSHC Educators on Quality Area 7 - Governance and Leadership

Australia is a vibrant and multicultural nation boasting significant cultural and religious diversity, with workplaces across the country reflecting this diversity.

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