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Baked Vegetable Korma

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Baked Vegetable Korma BBC Good Food

A quick and easy comforting vegetable korma that can be made for lunch or even as a quick afternoon snack for hungry kids served with rice. It's all cooked in the oven so it's easy to prepare and can be made in bulk for OOSH services. 

 Ingredients: 

  • 2 medium cauliflower
  • 8 spring onions
  • 4 tbsp sunflower 
  • 2009 jar of korma paste
  • 400g can chickpeas
  • 250ml coconut or single cream
  • 2 vegetable stock cube
  • 200g fine green beans
  • cooked basmati rice to serve

Method:

  • Heat the oven to 200C/180C fan.
  • Cut the cauliflower florets and leaves into bite-sized pieces, then cut the stalk into smaller pieces. Tip everything into the roasting tin.

  • Snip the spring onions into small pieces directly into the tin.
  • Drizzle the oil over the veg, then season with a pinch of salt and toss everything together with your hands. Put the tin on the middle shelf of the oven. Roast for 15 minutes
  • After 15 minutes, remove the tin from the oven using oven gloves.
  • Stir the curry paste into the veg.
  • Add drained chickpeas into the roasting tin.

  • Pour the coconut cream into the tin, then measure out 450ml water using a measuring jug and add this, too. Crumble over the stock cube.

 

  • Add the beans to the roasting tin.
  • Gently stir everything together using a wooden spoon.
  • Return the tin to the oven for 25 mins, then carefully remove it from the oven.
  • Serve the curry with cooked rice. 

Hints and Tips: 

  • This is a serving for 10 children. For more children adjust the quantity. 
  • For more children, use oven tins to make the vegetable korma. 
  • Cook rice, to serve together. 
  • Quick and easy to prepare.

Reference:
BBC Good Food

Additional Info

  • Servings: 8+
  • Difficulty: Easy
  • Cooking Time: 30 mins
  • Recipe Categories: Kids Lunchbox Ideas, Kids Mains, Kids Vegetarian, Multicultural Food, Kids Party Food
Created On October 16, 2022 Last modified on Sunday, October 16, 2022
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