HELP!!!!

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isabella96
Newbie
Posts: 7
Joined: Sat Feb 20, 2016 12:55 pm

HELP!!!!

Post by isabella96 » Mon Feb 29, 2016 4:27 pm

Need help answering some questions for my Food Safety Assignment that's due tomorrow :!: :!: :!: :!: :!: :!: :sweating: :sweating: :sweating: :sweating: :sweating:

1. Can you think of a time when you may have eaten contaminated food? What were the consequences?

2. What are some of the things you can do to minimise the risk of food poisoning occurring?

3. What are some choking hazards for children?

4. How will you minimise the risk of children choking on food?


Thank you Isabella :)
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linsaa fdc
Coach
Coach
Posts: 361
Joined: Tue May 28, 2013 12:42 pm

Re: HELP!!!!

Post by linsaa fdc » Tue Mar 01, 2016 2:51 pm

Hi,
Moreton bay regional council has a great free food safety and handling coarse that will easily answer all your questions
ttps://www.moretonbay.qld.gov.au/foodsafetytraining/
the free interactive one gives you a certificate at the end... very easy...

Linsaa fdc :wave:
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