Aussie Childcare Network Forum

Need help answering some questions for my Food Safety Assignment that's due tomorrow

1. Can you think of a time when you may have eaten contaminated food? What were the consequences?

2. What are some of the things you can do to minimise the risk of food poisoning occurring?

3. What are some choking hazards for children?

4. How will you minimise the risk of children choking on food?


Thank you Isabella

Hi,
Moreton bay regional council has a great free food safety and handling coarse that will easily answer all your questions
ttps://www.moretonbay.qld.gov.au/foodsafetytraining/
the free interactive one gives you a certificate at the end... very easy...

Linsaa fdc