Sanitising A Chopping Board

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nita12
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Sanitising A Chopping Board

Post by nita12 » Tue Jul 21, 2015 4:00 pm

hi
I am stuck on a question about how we are meant to sanitising a chopping board, I have included in my answer that they should be washed in hot soapy water and aired to dry as well as washed in a dishwasher if possible and to use different coloured chopping boards for different types of food, but my teacher has said I am missing the part of the question about Sanitising the chopping board.
Last edited by Lorina on Wed Jul 22, 2015 4:05 am, edited 1 time in total.
Reason: topic heading has been edited
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Lorina
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Re: Sanitising A Chopping Board

Post by Lorina » Wed Jul 22, 2015 4:08 am

Sanitising
Food Safety

Hope this helps,

:geek:,
Lorina
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