Sanitising A Chopping Board
Posted: Tue Jul 21, 2015 4:00 pm
hi
I am stuck on a question about how we are meant to sanitising a chopping board, I have included in my answer that they should be washed in hot soapy water and aired to dry as well as washed in a dishwasher if possible and to use different coloured chopping boards for different types of food, but my teacher has said I am missing the part of the question about Sanitising the chopping board.
I am stuck on a question about how we are meant to sanitising a chopping board, I have included in my answer that they should be washed in hot soapy water and aired to dry as well as washed in a dishwasher if possible and to use different coloured chopping boards for different types of food, but my teacher has said I am missing the part of the question about Sanitising the chopping board.
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