im stuck on one aspect of this question as i cant find it in my readings where i found my other answers to this question.
13. In order to minimise risk in relation to health, hygiene and safe food practices; what must an education and care service Educator implement? Fill in the missing information below.
Adequate HEALTH AND HYGIENE PRACTICES
Safe practice FOR HANDLING, PREPARING AND STORING FOOD TO MINIMIZE RISKS TO CHILDREN BEING EDUCATED AND CARED FOR
The service must also ensure __________________________________ are in place about these practices.
Promote and Provide healthy food and drinks
IMPORTANT: Student's support in our forum will now be a part of our Premium Subscription service. This means students who have purchased a Premium Subscription will now be offered complimentary support in our Student Forums by us. This will only be available to students who have purchased a Premium Subscription. Click here to subscribe.
Re: Promote and Provide healthy food and drinks
Would it be "policies"...
,
Lorina
,
Lorina
Check out our Resources: Articles | Activities | Printables & Worksheets | EYLF Templates
Childcare Documentation App: Appsessment - Childcare App
Child News: Child Weekly
Childcare Documentation App: Appsessment - Childcare App
Child News: Child Weekly