CHCCN303A Policies and procedures

Forum for students doing their Certificate 3 in Childcare Studies.
Forum rules
IMPORTANT: Student's support in our forum will now be a part of our Premium Subscription service. This means students who have purchased a Premium Subscription will now be offered complimentary support in our Student Forums by us. This will only be available to students who have purchased a Premium Subscription. Click here to subscribe.
Post Reply
User avatar
Steffelz
Contributor
Contributor
Posts: 146
Joined: Tue Jul 12, 2011 8:13 pm

CHCCN303A Policies and procedures

Post by Steffelz » Sat Oct 01, 2011 10:57 am

This ones got me baffled, id really appreciate if anyone could give me a hand.
The question is
Explain how policies and procedures are reviewed to include identification, management and monitoring of special dietary needs related to food allergies and medical food conditions.


User avatar
Lorina
Moderator
Moderator
Posts: 14285
Joined: Thu Nov 19, 2009 7:36 am

Re: CHCCN303A Policies and procedures

Post by Lorina » Mon Oct 03, 2011 11:46 am

Hey Steffelz,

Typically when reviewing a policy the centre needs to gather feedback from staff, families etc… So, you can discuss how you can include any special dietary requirements for the children at the centre. There may be some children at the service who have an egg allergy. So, in this case, you will need to review your menu plan to remove any foods that contain egg. Once you have identified this you will also need to include it within the policy. Hopefully I’m leading you in the right direction… this is what I understand from the question…

Hope This Helps!

Cheers :geek:,
L.A

User avatar
Steffelz
Contributor
Contributor
Posts: 146
Joined: Tue Jul 12, 2011 8:13 pm

Re: CHCCN303A Policies and procedures

Post by Steffelz » Mon Oct 03, 2011 3:34 pm

Thanks sooo much you helped heaps!, sometimes its not the question that confuses me but more like the way the question is asked.

Post Reply