CHCCN302A Food Preparation

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Steffelz
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CHCCN302A Food Preparation

Post by Steffelz » Mon Aug 15, 2011 3:51 pm

Im absolutely stumped, Ive been working on this question all weekend, the Question is:
Explain the process you would follow to heat and serve food in your service/centre.
I know it has to be rapidly heated and we have to be super hygienic when preparing it but I cant find anything that suggests theres a specific process, im totally stumped can anyone help???
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fchaudari76
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Re: CHCCN302A Food Preparation

Post by fchaudari76 » Mon Aug 15, 2011 5:42 pm

Perhaps this can help
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Lorina
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Re: CHCCN302A Food Preparation

Post by Lorina » Wed Aug 17, 2011 1:44 pm

Hey Steffelz,

Explain the process you would follow to heat and serve food in your service/centre.

- Keep hot food in the oven or on a stove above 60 degrees until you are ready to serve.

- Keep cold food in a fridge, freezer below 5 degrees until you are ready to cook or serve.

- Use a thermometer to test the temperature of foods.

I found this info out in the Policy and Procedures Manual... If you work in a centre check their's to see if they have any info!

Hope this helps!

Cheers :geek:,
L.A
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Steffelz
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Re: CHCCN302A Food Preparation

Post by Steffelz » Thu Aug 18, 2011 2:53 pm

Thank you all very much :)
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