Aussie Childcare Network Forum

Posted: **Mon Aug 15, 2011 3:51 pm**

Im absolutely stumped, Ive been working on this question all weekend, the Question is:
Explain the process you would follow to heat and serve food in your service/centre.
I know it has to be rapidly heated and we have to be super hygienic when preparing it but I cant find anything that suggests theres a specific process, im totally stumped can anyone help???

Posted: **Mon Aug 15, 2011 5:42 pm**

Perhaps this can help

Posted: **Wed Aug 17, 2011 1:44 pm**

Hey Steffelz,

Explain the process you would follow to heat and serve food in your service/centre.

- Keep hot food in the oven or on a stove above 60 degrees until you are ready to serve.

- Keep cold food in a fridge, freezer below 5 degrees until you are ready to cook or serve.

- Use a thermometer to test the temperature of foods.

I found this info out in the Policy and Procedures Manual... If you work in a centre check their's to see if they have any info!

Hope this helps!

Cheers

,
L.A

Posted: **Thu Aug 18, 2011 2:53 pm**

Thank you all very much

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