assignment CHCCN303A
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assignment CHCCN303A
Any suggestions for assignment CHCCN303A, having trouble finding DOCS’s regulations and NCAC principles, which relate to food preparation and provision.
Re: assignment CHCCN303A
2.2.1 Healthy eating is promoted and food and drinks provided by the service are nutritious and appropriate to the age of the child.
http://ncac.acecqa.gov.au/family-resour ... rition.pdf
http://acecqa.gov.au/storage/147794e.pdf
Has numerous nutritional references
http://www.health.vic.gov.au/nutrition/
These might get you started. I'll add more tomorrow.
fyi
We no longer use NCAC we use ACECQA and DOCS is now (As far as I know) the Department of Education and Communities.
Hope this all helps
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