assignment CHCCN303A

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joy
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assignment CHCCN303A

Post by joy » Tue Apr 03, 2012 1:32 pm

Any suggestions for assignment CHCCN303A, having trouble finding DOCS’s regulations and NCAC principles, which relate to food preparation and provision.


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LindyT
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Re: assignment CHCCN303A

Post by LindyT » Tue Apr 03, 2012 9:58 pm

The National Quality Framework.pdf
2.2 Healthy eating and physical activity are embedded in the program for children.
2.2.1 Healthy eating is promoted and food and drinks provided by the service are nutritious and appropriate to the age of the child.

http://ncac.acecqa.gov.au/family-resour ... rition.pdf
http://acecqa.gov.au/storage/147794e.pdf
Has numerous nutritional references

http://www.health.vic.gov.au/nutrition/

These might get you started. I'll add more tomorrow.

fyi

We no longer use NCAC we use ACECQA and DOCS is now (As far as I know) the Department of Education and Communities.



Hope this all helps
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