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Cheese and Vegemite Scrolls

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Cheese and Vegemite Scrolls

Cheese and vegemite scrolls are easy to make and perfect for an afternoon snack. They are budget-friendly and contain simple pantry ingredients. 


  • 6 Cup Self-raising flour
  • 650 ml Reduced fat milk approx.
  • Pinch Table salt
  • 3-4 tbs. Vegemite
  • 100g Margarine
  • 400g Reduced fat tasty cheese, grated


  1.  Preheat oven to 220C.
  2.  Sift flour and salt into a bowl then rub through margarine. Stir in enough milk to make a soft dough.
  3.  Working with half the dough at a time, knead gently on a lightly floured surface and roll out to form a 40 cm * 25 cm rectangle.
  4.  Spread the vegemite over the dough then sprinkle 3/4 of the cheese. Roll up along the long side to enclose the cheese.
  5.  Cut each roll into 12*12 cm thick pieces and place them close together, cut side up, on a greased baking tray.
  6.  Sprinkle with the remaining cheese, and bake for 15-20 mins or until cooked and golden.

Hints and Tips

  • Tomato paste can be used as a variation to vegemite. Sprinkle some basil or oregano onto the tomato paste before sprinkling the cheese.
  • Lean sliced ham and tomato paste could be used to make pizza scrolls.
  • You can experiment with different types of cheese. 
  • The scrolls can be stored in a refrigerated, airtight container for up to 2 days.
  • They can be frozen, in an airtight container, or resealable bags, for up to 3 months.

Additional Info

  • Servings: 8+
  • Difficulty: Easy
  • Cooking Time: 30 mins
  • Recipe Categories: Toddler Foods, Kids Snacks, Kids Party Food
Created On July 6, 2023 Last modified on Thursday, July 6, 2023
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