Cheese and Vegemite Scrolls

Cheese and vegemite scrolls are easy to make and perfect for an afternoon snack. They are budget-friendly and contain simple pantry ingredients. 

Ingredients

• 6 Cup Self-raising flour
• 650 ml Reduced fat milk approx.
• Pinch Table salt
• 3-4 tbs. Vegemite
• 100g Margarine
• 400g Reduced fat tasty cheese, grated

Method

1.  Preheat oven to 220C.
2.  Sift flour and salt into a bowl then rub through margarine. Stir in enough milk to make a soft dough.
3.  Working with half the dough at a time, knead gently on a lightly floured surface and roll out to form a 40 cm * 25 cm rectangle.
4.  Spread the vegemite over the dough then sprinkle 3/4 of the cheese. Roll up along the long side to enclose the cheese.
5.  Cut each roll into 12*12 cm thick pieces and place them close together, cut side up, on a greased baking tray.
6.  Sprinkle with the remaining cheese, and bake for 15-20 mins or until cooked and golden.

Hints and Tips

• Tomato paste can be used as a variation to vegemite. Sprinkle some basil or oregano onto the tomato paste before sprinkling the cheese.
• Lean sliced ham and tomato paste could be used to make pizza scrolls.
• You can experiment with different types of cheese. 
• The scrolls can be stored in a refrigerated, airtight container for up to 2 days.
• They can be frozen, in an airtight container, or resealable bags, for up to 3 months.