Menu: Plan a menu for one week for the 3- 5 year old section.
This menu is planned for a group of children in long day care or home based care with nutritional dietary and cultural requirements identified.
Do not have repeats of the same suggested foods.
The menu will consist of breakfast, morning snack, lunch, afternoon snack and late snack including drinks. Include a minimum of 2 identified cultural foods and 2 special dietary requirements.
thanx for your time

