f. Which two National Regulations does the following statement relate to?
“minimise risks to children, an education and care service or a family day care educator must implement:
• adequate health and hygiene practices
• safe practices for handling, preparing and storing food.”
Guidance: Refer to the National Quality Framework website.
d. Review the practice section outlined in the Framework for School Age Care in Australia (FSAC).
This section outlines that “nutrition and safety” are seen as important for educators to consider in relation to ___________. (fill in the gap)
Which practice does this fall under?
g. Which National Regulation does the below statement relate to?
“While attending an approved service, children must have access to safe drinking water at all times, and have food and drinks available throughout the day”
Guidance: Refer to the National quality framework website.
assessment 1 questions-childcare
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