CHCECE004 - Introducing Solids To Infants

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starulberg
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CHCECE004 - Introducing Solids To Infants

Post by starulberg » Sat Jan 24, 2015 11:54 pm

What are the three key points for introducing solid foods to infants?

1.Introduce purees
2.Introduce lumps
3.Finger foods

Hi everyone, I'm not quite sure if that's the right answer?
Last edited by Lorina on Sun Jan 25, 2015 5:23 am, edited 1 time in total.


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Lorina
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Re: CHCECE004 - Introducing Solids To Infants

Post by Lorina » Sun Jan 25, 2015 12:23 am

Yes, you're right!

This may help as well...

Starting On Solids

:geek:,
Lorina

starulberg
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Re: CHCECE004 - Introducing Solids To Infants

Post by starulberg » Sun Jan 25, 2015 12:43 am

Thank you

sam.gilgs
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Re: CHCECE004 - Introducing Solids To Infants

Post by sam.gilgs » Mon May 16, 2016 9:34 pm

Hi Starulberg, How did you go with this one? I am working from the same workbook, and feel like the answer should be in the Learner Guide, but I am just not finding.

Was the resource above helpful to you?

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