Hi Everyone,
I am currently working on an assignment based on Nutrition and Food Safety and I'm stuck as i have not been able to find the resource information to answer the question.
The question is:
At meal times, identify at least (2) two safety precautions for each of the following age groupings:
A. babies
B. toddlers
C. preschoolers
D. school age children
Can anyone point me in the right direction on where to find the information to this question?
Thanks
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