katherine case study

[ozzie]

Your Assignment Module Number and Heading: Providing healthy and culturally appropriate meals, snacks and drinks
Your Assignment Type: Standard Question
Currently Working in Childcare? No
Your knowledge: Beginner

Your Question?
Q--Develop a second week’s menu of the menu planning cycle according to the dietary guidelines, Nutrition Checklist for Long Day Care Menu Planning. Ensure the menu cycle provides a nutritious and balanced diet for all children including Joel and Katherine. Include the solid foods that you will prepare for Katherine. 000000 -please me for the indentifying the contents and fortnightly ratio....

What is your answer so far or What have you done so far as an attempt to solve this question?
Monday Tuesday Wednesday Thursday Friday
Morning tea Breakfast biscuit with milk
Orange segments Toasted crumpet with fruit spread Fruit Smoothie
Toast and spread Fruit
Milk Raisin toast
Fruit
Milk Toasted Muffin with cheese
Fruit
Milk
Lunch Chicken Chow Mein
Green beans Corn niblets
Fruit yoghurt
Water Taco filled with Mince and cheese Fruit sponge pudding and Custard
Water Lentil and Ham Soup
Crusty French bread
Fruit Platter
Water Spinach and ham slice
Fruit Platter Yoghurt
Water Oodles of Noodles with Chicken
Beans and carrots
Custard and fruit salad
Water
Afternoon tea Wholemeal fruit bread, spread and Milk Ribbon sandwiches Milk Pita bread, Vegetable sticks and Humus dip
Milk Pineapple and Ricotta dip served with Pita bread and apple slices
Milk Cream Cheese and Vegemite Sandwiches
Milk
Tally
Red meat
White meat
Vegetarian
Iron
Vegetable & Fruit
Dairy
Cereal etc.

Two Week Menu Planning Checklist
Use this checklist to ensure that you have met all of the essential nutritional requirements in the two week menu plan that you have developed.



Week 2
Menu Monday Tuesday Wednesday Thursday Friday
Morning tea
 Fresh seasonal fruits with cubed cheese and Salada
 Crackers.

 Orange juice

 Milk




 Wholemeal Toasted muffins served with cream cheese, vegemite and jam.

 Fruit smoothie

 Milk
 Pancakes served with Oranges and strawberry pieces and

 Orange juice

 Milk
 Cinnamon oatmeal with brown sugar topping.

 Apple juice

 Milk
 Toasted O’s cereal with banana and mandarin

 Orange juice

 Milk
Lunch
 Chickpea and mushroom in chunky tomato sauce with jasmine rice

 Fruit yogurt


 Water
 Lamb vermicelli and Rice noodles with sweet chilli vegetables

 Fruit yogurt

 Water
 Roasted Chicken with roasted potatoes, sweet potatoes, carrots and garden peas

 Vanilla custard

 Water

 Beef bolognaise and rice flour pasta with fresh corn.

 Fruit sponge pudding and custard.

 Water
 Lentil and fish soup with crusty French bread.

 Vanilla custard

 Water
Afternoon tea
 Vanilla yogurt with
 Banana bread

 Milk






 Corn relish/ Hummus Dips with Salada crackers

 Milk
 Banana and strawberries with vanilla custard

 Milk
 Honey melon Pieces

 Vanilla yogurt

 Milk
 Watermelon and pear cubes with toast and jam

 Milk





















Serving type Menu week one total number of serves Menu week two total number of serves Total number of serves for fortnight Minimum number of servings for fortnight met
Red meat 2 2 4 ☒

White meat 2 1 3 ☒

Vegetarian 1 1 2 ☒

Iron ☐

Vegetable & fruit ☐

Dairy ☐

Cereal etc. ☐

Description and Message:

[Lorina]

This question has already been asked. Go through the following topic for further information. There is a lot of attachments which you can download which will help with this question from the following:

LA016763 - Scenario: Joel & Amanda - Sweet Foods & Drinks

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L.A