Hi all
I'm into the first few modules of the diploma and just having a bit of trouble getting my head around the roles (i.e. Nominated Supervisor, Director, etc) and who the 'supervisor' or person to report to in different situations is. In my current job (admin in ag) we have an organisational chart and role description chart which is very helpful for things like this so I'd like to create something similar for my reference. I am looking for this information myself, but would appreciate any info, or pointers/directions on where to look.
The unit I'm currently on is CHCECE004 Promote and provide healthy food and drinks, and the question I'm having trouble with is regarding who to notify about a breach with food handling. Any specific help with this would also be appreciated.
Thank you.
General organisational chart/role descriptions
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