Developing A Fortnightly Menu

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DiniT
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Posts: 3
Joined: Mon Apr 18, 2016 10:26 pm

Developing A Fortnightly Menu

Post by DiniT » Wed Apr 20, 2016 6:19 pm

we are asked to,
Device a 2 week menu (Monday to Friday) suitable for children aged 3-5 years that caters for morning tea, lunch, afternoon tea, late afternoon snacks and drinks. Your menu should needs to besuitable for use in a child care setting and include the following.
- 50-75% of the recommended number of serves for each food group each day.
And there are other guidelines. I don't understand only this part. "50-75% of the recommended number of serves for each food group each day" what does this mean?
Help me out.
Thanks


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Lorina
Moderator
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Posts: 14329
Joined: Thu Nov 19, 2009 7:36 am

Re: Developing A Fortnightly Menu

Post by Lorina » Wed Apr 20, 2016 7:50 pm

Here is some information that will help:

Sample Menus
Menu Planning Guidelines

:geek:,
Lorina

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