CHCECE005 - Ensuring Equipment Is Kept Cleaned

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Wanderchick11
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CHCECE005 - Ensuring Equipment Is Kept Cleaned

Post by Wanderchick11 » Wed May 03, 2017 11:03 am

hi there im having trouble finding the rest of this question and to see if theses answers i have so far are correct.
Question:
List the seven key elements that need to be considered in order to ensure equipment is always kept clean including utensils.
this is what i have for far.
1. Disinfectant of toys and equipment
2. Sanitising all tablets and benches
3, Check for any broken bits
4. beds and cots to be cleaned everyday
5. Carpet vacuumed everyday
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Lorina
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Re: CHCECE005 - Ensuring Equipment Is Kept Cleaned

Post by Lorina » Fri May 05, 2017 3:21 am

See if the following helps:

Basic Food Safety Practices

:geek:,
Lorina
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