Hi, I am currently studying my Cert 3 and stuck on a question...State the NQS and elements(including descriptors), Approved Framework and regulations that relate to the following...Menu Planning, Safe Food and handling, Safe Food Preparation, Allergies/Cultural Requirements and Storing Food. I have worked out the NQS and regulations but am struggling with the EYLF Outcome... Outcome 3 is what i think it is to do with but struggling with knowing if i can put the same outcome for all of my answers..or am I missing something...
Thanks in advance for any help regarding this.
CHCECE004 Help
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