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Caramel Slice

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Caramel Slice


  • 1 cup self-raising flour
  • 1 cup coconut
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 150g butter, melted
  • 395g sweetened condensed milk
  • 2 tbsp golden syrup
  • 30g butter, extra
  • 150g rich dark cooking chocolate, melted


  • Preheat oven to 180°C.
  • Combine first five ingredients in bowl and mix well.
  • Press into base of baking paper lined 18cm x 28cm lamington tray.
  • Bake for 10 minutes until golden.
  • Combine sweetened condensed milk, golden syrup and extra butter in pan, bring to boil stirring.
  • Reduce heat and simmer for 5 minutes, stirring until a light brown colour and becomes caramel.
  • Pour caramel over cooked base, return to oven, bake for a further 10 minutes.
  • Cool.
  • Spread cooking chocolate over caramel filling.
  • Refrigerate to set before turning out.
  • Cut into slices or squares to serve.

Hints and Tips:

  • For chocolate topping over caramel, 60g of copha can also be added. Just melt along with chocolate pour over caramel and refrigerate.
  • Oats for the base is optional. You can also try adding a biscuit base for added crunch. Just omit the rolled oats for your favourite biscuit. Break it into crumbs before adding it to the rest of the base ingredients.

Additional Info

  • Servings: 8+
  • Difficulty: Medium
  • Cooking Time: 30 mins
  • Recipe Categories: Kids Desserts, Kids Party Food
Created On January 11, 2015 Last modified on Friday, February 6, 2015
More in this category:   ||   Lamington Cupcakes »
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