search aussie childcare network

Chocolate Cloud Dough

  • Written by 
  • Print
Chocolate Cloud Dough

With only 3 simple ingredients, create this chocolate-scented cloud dough.


  • All-purpose Flour
  • Hot Chocolate Mix (add enough to get the colour and scent that works for you)
  • Vegetable Oil

What To Do

  • Preheat the oven to 200 degrees.
  • Sprinkle the flour on cookie sheets and bake for 5 minutes. Allow cooling before proceeding with making your cloud dough.
  • Measure out the flour and hot chocolate mix into a large container. Add enough hot chocolate mix to get the colour and scent that you’d like.
  • Start by adding just 1 1/2 cup of oil to the dry mixture, and fully incorporate it using your hands or a wooden spoon. You want the dough to seem dry to the touch, but also stick together if you grab a handful. Add extra in 1/2 cup increments until you reach the desired texture.
  • The cloud dough should be soft and powdery, not wet, and hold a shape when squished.

Hints and Tips

  • Include the following items for children to use with cloud dough - empty containers, flour sifters, cupcake liners, tea cups, cookie cutters, baking items etc. 


Created On January 25, 2023 Last modified on Wednesday, January 25, 2023
Child Care Documentation App

© 2009-2024 Aussie Childcare Network Pty Ltd. All Rights Reserved.