Nutella Banana Muffins are a tasty sweet treat that is easy to prepare and combine banana and Nutella.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup Nutella
Method
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Preheat oven to 180°C. Line muffin pan with liners.
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In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
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In a large bowl, whisk together banana, sugar, and brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
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Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
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Bake muffins for 15-17 minutes, or until a toothpick inserted in the centre comes out clean.
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Serve warm or store in an airtight container until ready to serve.
Hints and Tips
- Use ripe bananas
- Swirl Nutella into the muffin batter by using a toothpick
- Do not over fill muffin tins. Fills them 3/4 only.
Reference:
The Novice Chef
