Factors of Food for Kids, Food Handlers and Food Spoilage

[babeehg]

Your Assignment Module Number and Heading: Contribute to Provision of Nutritionally Balanced Food in a Safe and Hygienic Manner
Your Assignment Type: Standard Question
Currently Working in Childcare? No
Your knowledge: Beginner

Your Question?
i have 5 questions to answer and i really cant find the proper answers

(1)Why it is important to provide the type and amounts of food that will not cause childhood obesity?

(2)What factors influence the food that children find acceptable?

(3)Why should you no attend work if you are suffering from a gastrointestinal upset?

(4)Explain an organisations requirement for clothing/ uniforms for food handlers and explain why this type of clothing is necessary.

(5)Describe three ways in which food spoilage can occur.

What is your answer so far or What have you done so far as an attempt to solve this question?
i havent answered any of them yet :/

Description and Message:

[Lorina]

For questions 1 and 2 I'm providing an attachment of Food and Nutrition this should help you answer both these questions.

[attachment=0]food_nutrition_early_childhood.pdf[/attachment]
For question 3 in Google type in "symptoms of gastrointestinal upset". The symptoms can be the cause of someone not being able to attend work.

For questions 4 and 5 I'm adding a link to the Food Standards of Australia and New Zealand. You should be able to find the information from here:

http://www.foodstandards.gov.au/science ... actsheets/

,
L.A