Health & Safety Cluster - Menu planning
Posted: Thu Oct 22, 2015 6:06 pm
Hi All,
I have this to do for my health and safety subject involving menu planning. We had to find out the amount of servings for each of the food groups for 4 - 8 year olds. I found the answer quite easily except for the extra foods. Im not sure what that is and cant seem to find the answer from the site we were told to use. Any ideas would be appreciated. Thanks
Total Servings per day for 4 – 8 year olds, as recommended from
Eat For Health Brochure
- National Health and Medical Research Council
Fruits - 1 ½
Grains and Cereals - 4
Vegetables - 4 ½
Meat, fish, poultry, eggs, nuts, legumes 1 ½
Dairy - 2
Extra foods - ???? What would be considered extra foods?? And how much are they allowed to have??
I have this to do for my health and safety subject involving menu planning. We had to find out the amount of servings for each of the food groups for 4 - 8 year olds. I found the answer quite easily except for the extra foods. Im not sure what that is and cant seem to find the answer from the site we were told to use. Any ideas would be appreciated. Thanks
Total Servings per day for 4 – 8 year olds, as recommended from
Eat For Health Brochure
- National Health and Medical Research Council
Fruits - 1 ½
Grains and Cereals - 4
Vegetables - 4 ½
Meat, fish, poultry, eggs, nuts, legumes 1 ½
Dairy - 2
Extra foods - ???? What would be considered extra foods?? And how much are they allowed to have??