CHCECE019 - Health and Nutrition and NQS 2
Posted: Thu Apr 21, 2016 11:33 pm
Hi there
Just wondering if I could get help with the following please
You have been advised by your centre director that the service will be undergoing accreditation in the upcoming weeks.
Your director has asked you to assist in the process of the QIP by comparing the healthy eating policy against quality standard 2 of the national quality standards.
After reading through the policy (Annexure 1) complete the summary of strengths section and make comments where you feel the policy displays strengths/room for improvement?
Ive read through it all and I feel that all of it are strengths but obviously I cant list it all and cant seem to pick up on any strengths - Can someone help urgently please? - many thanks
Just wondering if I could get help with the following please
You have been advised by your centre director that the service will be undergoing accreditation in the upcoming weeks.
Your director has asked you to assist in the process of the QIP by comparing the healthy eating policy against quality standard 2 of the national quality standards.
After reading through the policy (Annexure 1) complete the summary of strengths section and make comments where you feel the policy displays strengths/room for improvement?
Ive read through it all and I feel that all of it are strengths but obviously I cant list it all and cant seem to pick up on any strengths - Can someone help urgently please? - many thanks