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Minimising Risk To Children In The Guide To The National Regulation
Posted: Tue May 31, 2016 6:39 pm
by sarased
i have difficulty to find answer for( The Guide to the National Law and National Regulations describes how a centre should “minimise risks to children, an education and care service or a family day care educator must implement:
• adequate health and hygiene practices
• safe practices for handling, preparing and storing food.”
Which two National Regulations does this statement relate to?)
can you help me and tell me where should i find the answer.
thanks
Re: Minimising Risk To Children In The Guide To The National Regulation
Posted: Wed Jun 01, 2016 3:28 pm
by Lorina
Found it on page 56 of the Guide:
Health, hygiene and safe food practices
National Regulations: Regulations 77, 168
To minimise risks to children, an education and care service or a family day care educator must implement:
- adequate health and hygiene practices
- safe practices for handling, preparing and storing food
The service must also ensure that policies and procedures are in place about these practices.
Ref: Guide To The National Regulations
Hope this helps,
,
Lorina
Re: Minimising Risk To Children In The Guide To The National Regulation
Posted: Thu Jun 02, 2016 12:44 am
by sarased
thanks Lorina
Consider the FSAC.
a) In the FSAC “nutrition and safety” are seen as important for educators to consider in relation to _ _ _ _ _ _ _ _ _ _ _ _ _. (fill in the gap)
b) Which practice does this fall under?
i'm not sure about first question,
a) cultural identity ??!!!!
b) cultural competence
Re: Minimising Risk To Children In The Guide To The National Regulation
Posted: Fri Oct 20, 2017 8:45 am
by j3ss1e
The answer to the second one is in outcome 3.2 and has to do with physical and gross motor. The answer is also in this forum if you know where to look.
jessie