Menu Planning & Coeliac Disease
Posted: Wed Apr 05, 2017 4:35 pm
hi
I'm having trouble in this section.
Devise a 2 week menu (Monday to Friday), suitable for children aged 3-5 years that caters for morning tea, lunch, afternoon tea, late afternoon snack and drinks. Your menu needs to be suitable for use in a child care setting and include the following:
50-75% of the recommended number of serves for each food group each day A variety of ingredients and textures
A range of foods from different cultures
One red meat-free day per week
Vegetarian options for each meal period
No repetition of menu items (excluding drinks)
You are required to:
a) Present your menu in an attractive, easy-to read format and submit it.
b) Choose an item from your menu that contains an ingredient that may trigger a reaction from a child who has coeliac disease. Submit the recipe for that menu item.
c) Alter the recipe for the menu item so that it would be suitable for a child with coeliac disease.
d) Pick one lunch offering and explain how this meets the Australian Dietary Guidelines.
a) is done
b and c i don t understande if i have to do the menu for a coeliac child or do a recipe for the ingredient. cam u plez help me
hugs
susnana
I'm having trouble in this section.
Devise a 2 week menu (Monday to Friday), suitable for children aged 3-5 years that caters for morning tea, lunch, afternoon tea, late afternoon snack and drinks. Your menu needs to be suitable for use in a child care setting and include the following:
50-75% of the recommended number of serves for each food group each day A variety of ingredients and textures
A range of foods from different cultures
One red meat-free day per week
Vegetarian options for each meal period
No repetition of menu items (excluding drinks)
You are required to:
a) Present your menu in an attractive, easy-to read format and submit it.
b) Choose an item from your menu that contains an ingredient that may trigger a reaction from a child who has coeliac disease. Submit the recipe for that menu item.
c) Alter the recipe for the menu item so that it would be suitable for a child with coeliac disease.
d) Pick one lunch offering and explain how this meets the Australian Dietary Guidelines.
a) is done
b and c i don t understande if i have to do the menu for a coeliac child or do a recipe for the ingredient. cam u plez help me
hugs
susnana
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