Factors of Food for Kids, Food Handlers and Food Spoilage
Posted: Sun Mar 17, 2013 8:42 pm
Your Assignment Module Number and Heading: Contribute to Provision of Nutritionally Balanced Food in a Safe and Hygienic Manner
Your Assignment Type: Standard Question
Currently Working in Childcare? No
Your knowledge: Beginner
Your Question?
i have 5 questions to answer and i really cant find the proper answers
(1)Why it is important to provide the type and amounts of food that will not cause childhood obesity?
(2)What factors influence the food that children find acceptable?
(3)Why should you no attend work if you are suffering from a gastrointestinal upset?
(4)Explain an organisations requirement for clothing/ uniforms for food handlers and explain why this type of clothing is necessary.
(5)Describe three ways in which food spoilage can occur.
What is your answer so far or What have you done so far as an attempt to solve this question?
i havent answered any of them yet :/
Description and Message:
Your Assignment Type: Standard Question
Currently Working in Childcare? No
Your knowledge: Beginner
Your Question?
i have 5 questions to answer and i really cant find the proper answers
(1)Why it is important to provide the type and amounts of food that will not cause childhood obesity?
(2)What factors influence the food that children find acceptable?
(3)Why should you no attend work if you are suffering from a gastrointestinal upset?
(4)Explain an organisations requirement for clothing/ uniforms for food handlers and explain why this type of clothing is necessary.
(5)Describe three ways in which food spoilage can occur.
What is your answer so far or What have you done so far as an attempt to solve this question?
i havent answered any of them yet :/
Description and Message:
,