Aussie Childcare Network Forum

Hi there,

Hope someone can help my please. I have answers this question but i'm not sure if i'm on the right track.

Case Study 7
You are working in an early childhood education and care service that asks families to provide their children’s meals. A student undertaking studies in early childhood education and care has recently commenced their first professional work placement at the service.


CHECKLIST REGULATION POLICY THAT RELATES

STORAGE
• Food should be stored at the correct temperature.
• Raw and cooked foods should be stored separately

Regulation 77 – Health, hygiene and safe food practices

HANDLING
• The correct hand washing procedure should be followed before and after handling food
• Gloves and tongs/spoons should be used to serve.

Regulation 78 – Food and beverages
Regulation 79 – Service providing food and beverages

PREPARATION

• All food surfaces should be clear, clean and free from splits.
• Gloves and tongs/spoons should be used to serve.
• The correct hand washing procedure should be followed before and after handling food
• Do not warm bottles in the microwave. Microwave ovens distribute heat unevenly
• Food is within the use-by date

Regulation 103 – Premises, furniture and equipment to be safe, clean and in good repair
National Quality Standards
Regulation 80 – Weekly menu
Standard 2.1 – Each child’s health is promoted

http://ncac.acecqa.gov.au/educator-reso ... heet_3.pdf
Food Safety Program – documentation and templates
• Hygiene and Infection Control Policy
• Cross Contamination Register x Orientation Policy Staff
• Hand washing Policy


Any help would be great!

Susanna

do i have to add it in to my Handling or Preparation or for both?

Thanks

Susanna

Hi, just got it.



Thank you