CHCCN303A - Research Task On Food Safety, Health & Nutrition
Posted: Sun Dec 23, 2012 5:26 pm
Your Assignment Module Number and Heading: Assessment task 002: Food Safety
CHCCN303A
Your Assignment Type: Standard Question
Currently Working in Childcare? No
Your knowledge: Beginner
Your Question?
Hello everyone I 'am currently studying to get my cert 3 in childrens services. Iam doing food safety. this is my question.
Assessment task 002: Food Safety
CHCCN303A Contribute to provision of nutritionally balanced food in a safe and hygienic manner
Element 1. Plan food and drink provision
Element 2. Maintain food safety while carrying out food handling activities
This task also assesses essential knowledge
While Australia has national physical fitness and dietary guidelines, each State/Territory also has in place requirements related to food preparation, cooking, handling and storage of food. Refer to Food Safety legislation for your own State/Territory on safe food handling, preparation, cooking and storage of food.
Go to Reading: Australian Government Department of Health & Aging: The Australian Guide to Healthy Eating
1. For this task research food safety, health and nutrition.
a. Provide two websites that clearly identify two items of interest related to children’s nutrition and related health issues, e.g. fact sheets, pamphlets, readings, brochures, etc.
b. Outline how each item could be used in a children’s service by educators, parents or older children.
Note: Try to select items that are no more than 3-4 pages in length. If you can’t find anything relevant from your state/territory go to another site.
Food Safety: To avoid contamination and food poisoning correct storage and handling of food is essential. To complete the following tasks refer to the fact sheets listed.
> Go to Readings: Food Safety Information Council: Fact Sheets:
> Food poisoning and cross-contamination
> Food poisoning bacteria
> Tiny tummies and sensitive systems
> Protecting tiny tummies -Preparing food for an infant or young child
> Knowing your fridge
> Temperature danger zone
Iam confused on what this actually means. am I looking up food nutrition or handling food!?
What is your answer so far or What have you done so far as an attempt to solve this question?
I have put down for the two websites
http://www.wiggleintohealth.com/
http://raisingchildren.net.au/nutrition ... ition.html
But I don't even know if I on the right track as the supervisor just copy and pasted the question back to me..
has anyone done something similar and am I on the right track. if not can I please have some help and some guidance on where to go and what I can say??
Description and Message:
CHCCN303A
Your Assignment Type: Standard Question
Currently Working in Childcare? No
Your knowledge: Beginner
Your Question?
Hello everyone I 'am currently studying to get my cert 3 in childrens services. Iam doing food safety. this is my question.
Assessment task 002: Food Safety
CHCCN303A Contribute to provision of nutritionally balanced food in a safe and hygienic manner
Element 1. Plan food and drink provision
Element 2. Maintain food safety while carrying out food handling activities
This task also assesses essential knowledge
While Australia has national physical fitness and dietary guidelines, each State/Territory also has in place requirements related to food preparation, cooking, handling and storage of food. Refer to Food Safety legislation for your own State/Territory on safe food handling, preparation, cooking and storage of food.
Go to Reading: Australian Government Department of Health & Aging: The Australian Guide to Healthy Eating
1. For this task research food safety, health and nutrition.
a. Provide two websites that clearly identify two items of interest related to children’s nutrition and related health issues, e.g. fact sheets, pamphlets, readings, brochures, etc.
b. Outline how each item could be used in a children’s service by educators, parents or older children.
Note: Try to select items that are no more than 3-4 pages in length. If you can’t find anything relevant from your state/territory go to another site.
Food Safety: To avoid contamination and food poisoning correct storage and handling of food is essential. To complete the following tasks refer to the fact sheets listed.
> Go to Readings: Food Safety Information Council: Fact Sheets:
> Food poisoning and cross-contamination
> Food poisoning bacteria
> Tiny tummies and sensitive systems
> Protecting tiny tummies -Preparing food for an infant or young child
> Knowing your fridge
> Temperature danger zone
Iam confused on what this actually means. am I looking up food nutrition or handling food!?
What is your answer so far or What have you done so far as an attempt to solve this question?
I have put down for the two websites
http://www.wiggleintohealth.com/
http://raisingchildren.net.au/nutrition ... ition.html
But I don't even know if I on the right track as the supervisor just copy and pasted the question back to me..
has anyone done something similar and am I on the right track. if not can I please have some help and some guidance on where to go and what I can say??Description and Message:
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