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Aussie Coleslaw

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From: Aussie Childcare Network

Aussie Coleslaw Annie Mole


  • 1/2 (500g) small red cabbage, shredded
  • 2 medium carrots, peeled, grated
  • 1 small brown onion, halved, thinly sliced
  • 2 teaspoons horseradish cream
  • 1/2 cup whole-egg mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard


  • Place cabbage, carrot and onion in a large bowl. 
  • Toss to combine.
  • Combine horseradish cream, mayonnaise, lemon juice and mustard in a bowl. 
  • Add to cabbage mixture. 
  • Season with salt and pepper. 
  • Toss gently to combine. 
  • Serve.

Hints and Tips:

  • Serve as a side dish with your favourite meal.
  • Add dressing before serving, if making it advance.
  • Great for a picnic .
  • Twist it up: add capsicum, green cabbage, any flavours you would like. 

Additional Info

  • Servings: 4
  • Difficulty: Easy
  • Cooking Time: 15 mins
  • Recipe Categories: Kids Lunchbox Ideas, Kids Vegetarian, Kids Party Food

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