CHCECE004 Promote and provide healthy food and drinks

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chichi
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CHCECE004 Promote and provide healthy food and drinks

Postby chichi » Wed Jan 11, 2017 2:05 pm

Hi Lorena,

I'm completing the case study below. Can you please let me know if I am on the right track and if I have answered the question correctly or do I need more ? please see in attachment

Case Study 7
You are working in an early childhood education and care service that asks families to provide their children’s meals. A student undertaking studies in early childhood education and care has recently commenced their first professional work placement at the service.

Complete the following:
Develop a checklist which identifies the key information and practices you need to provide to the student during their orientation to ensure that they carry out food-handling, preparation and storage according to policies and procedures typically available in an early childhood education and care service, and in accordance with regulatory requirements.
You may access relevant policies and procedures of an education and care service to guide your answer. Name the policies and procedures referred to, and submit with your completed checklist.
Clearly state the regulatory requirements the student must be informed of.

many thanks,
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chichi
Helper
Helper
Posts: 57
Joined: Mon Aug 03, 2015 10:51 pm

Re: CHCECE004 Promote and provide healthy food and drinks

Postby chichi » Thu Jan 12, 2017 3:58 pm

Hi Lorina,

I'm completing the case study below. Can you please let me know if I am on the right track and if I have answered the question correctly or do I need more ? please see in attachment

Case Study 7
You are working in an early childhood education and care service that asks families to provide their children’s meals. A student undertaking studies in early childhood education and care has recently commenced their first professional work placement at the service.

Complete the following:
Develop a checklist which identifies the key information and practices you need to provide to the student during their orientation to ensure that they carry out food-handling, preparation and storage according to policies and procedures typically available in an early childhood education and care service, and in accordance with regulatory requirements.
You may access relevant policies and procedures of an education and care service to guide your answer. Name the policies and procedures referred to, and submit with your completed checklist.
Clearly state the regulatory requirements the student must be informed of.

many thanks,


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