CHCECE004 - Food Handling Requirements

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Lorina
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Re: CHCECE004 - Food Handling Requirements

Post by Lorina » Wed Nov 30, 2016 2:07 pm

libb wrote:QR_BBPOST She needs to warm their lunch at a safety temperature. It is important
To have temp , so that it keeps the bacteria controlled.
It needs to allow up to 2hrs for the foods to cool from 60 deg C . After that can be in fridge .
I think you're on the right track with your response!

:geek:,
Lorina


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Re: CHCECE004 - Food Handling Requirements

Post by libb » Wed Nov 30, 2016 3:34 pm

Yay I did it ,,,

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Wed Nov 30, 2016 5:43 pm

Hi
I'm doing health and safety now

The question says
What are three ways that germs can be spread from person to person.

I said
In a child care centre the germs can be spreaded ,by three ways to person to p. They are

Coughing or sneezing
Viruses that children may have
Measles .
Therefore , people might might get caused from children when they are sick .

Could u check if I am right plzz

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Wed Nov 30, 2016 8:43 pm

Hi

Second one also
Says .
What are three ways to minimise the spread of infection and illness

I said to minimise the spread of infection are by
1 . By keeping hands clean before/after at all the time.
2. By wiping a child nose
3. Going to toilet and changing naps
Therefore, when minimising the three steps it is a good hygiene and that this will control the procedures. As part
Of the routine for everyone in a child care area.
Also , by following these steps , it will reduce the risk of the illness for the children, so that they do not get the illness.

Could u check plz

Thanx Lorina..

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Re: CHCECE004 - Food Handling Requirements

Post by Lorina » Thu Dec 01, 2016 4:27 pm

Here is more information that will help:

Germs

:geek:,
Lorina

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Thu Dec 01, 2016 5:45 pm

What are three ways that germs can be spread from p to people.

1. Germs can be spreaded from people to people by bacteria and viruses
2. Hands spread germs - where he / she may get some germs from the faces onto their hands
3. Droplets to the air which will also spread the germs .
These are the three ways that germs can be spreaded to people to people.
Could u check plz
Thanx

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Fri Dec 02, 2016 4:44 pm

Hi

I need some info on to minimise the spread of infections and illness plz

Thank u

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Re: CHCECE004 - Food Handling Requirements

Post by Lorina » Sat Dec 03, 2016 2:23 pm

Yes, you're on the right track!

Reducing The Spread Of Germs

:geek:,
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Re: CHCECE004 - Food Handling Requirements

Post by libb » Sat Dec 03, 2016 4:59 pm

Hi Lorina

I need some info on spread of infection and illness plz

Thank u


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Minimising Risk Of Outdoor Settings

Post by libb » Tue Dec 06, 2016 6:42 pm

Hi

I need some info on to minimise the risk for outdoor setting
Plz

Thanx Lorina


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Re: CHCECE004 - Food Handling Requirements

Post by libb » Thu Dec 08, 2016 11:08 am

Hi Lorina

Terry David and Sam
X symbol would be next to David and Sam the supervisors

I need to write 50 words

When the parent comes and picks up a child who is unwell . I would say
Sam and David should be next the x symbol to the child. Because
The child needs to be supervised. By showing the coordinators report
And telling her that her child needs stay home .
I don't there's a need for a change for this I think

Could u check plz

Thanks Lorina

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Thu Dec 08, 2016 5:02 pm

Can u give me example plz wat to do plz


Thank u

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Thu Dec 08, 2016 8:56 pm

Helo Lorina

I need a script
To explain children on how to talk to with children in regards to the event plz

Thanx

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Re: CHCECE004 - Food Handling Requirements

Post by Lorina » Fri Dec 09, 2016 1:58 pm

A script is people talking to each other...

Person A: Hi, how are you. I just wanted to let you know that X is feeling unwell... etc.

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Fri Dec 09, 2016 2:03 pm

Thanx Lorina

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Fri Dec 09, 2016 6:06 pm

Hi

I need a info on a child who has a anaphylactic reaction
And what to do if a child who has it


Could u give me info plz

Thank u

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Re: CHCECE004 - Food Handling Requirements

Post by libb » Sun Dec 11, 2016 6:09 pm

Hi

I need to write a script for small group of children as a role modeling about an event as in tripping

I said as a role model to the small groups - to encourage with a smile we need to be very careful when playing with
Toys or we might be hurt . After , finishing playing we need to put toys away so that we do don't trip over them .

Could u check if I'm wright as script talking to children plz

Thank u

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Re: CHCECE004 - Food Handling Requirements

Post by bec87 » Tue Dec 13, 2016 12:45 pm

Hi I have a question, I'm not sure on an answer please help!! What would you do if you felt a child was given too much , too little food or unhealthy food in their lunch box? Please help asap thank you

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